Xylitol is a natural sweetener derived from natural sources. It is also produced in the human body as a by-product of a normal metabolism. Our xylitol is of the highest quality possible. It is a pharmaceutical grade, meaning it must be more than 99.95% pure, and is made from non-GMO (non-genetically modified organism) corn fibers. It does not contain any of the corn grain and it is tested to ensure that no corn allergens, mycotoxins, or corn proteins of any type are in the product.
Chemically speaking, xylitol is not actually a sugar, but a sugar alcohol. It differs from other sweeteners such as sorbitol, fructose and glucose because its molecule has five, instead of six, carbon atoms. It is much sweeter than sorbitol, for instance. Assessed in terms of calories, xylitol’s sweetening power is the same as that of sucrose (table sugar), but with 40% fewer calories. Most bacteria and yeast in the mouth are unable to make use of xylitol. Xylitol is important because it may help to reduce the risk of tooth decay, and everyone interested in healthy teeth should be familiar with its properties and effects.
Xylitol occurs in small amounts in nature, especially in fruit, berries, vegetables and mushrooms. For example, raspberries, strawberries, yellow plums and endives contain xylitol. Xylitol is also found in human tissues.
Yes. Classified on labels as a carbohydrate, it has been used in foods since the 1960’s and is approved in the U.S. as a food additive in unlimited quantity for foods with special dietary purposes. It is safe for use in any sugar-controlled diet.

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